Credits: 3
Semester: Fall
Location: Online


This course focuses on conceptual approaches to integrated pest management. The overall framework will be the effective production of foodstuffs to meet increasing demands for safe and healthy commodities for consumers. By integrating multiple tactics, the production of food can be optimized given the current limitations to traditional “silver bullet” pest management. Material covered will include the definitions of IPM terminology as applied to weed, arthropod, and microbial pests; management tactics including biological, cultural, and chemical controls; host plant resistance and genetic modification; sample case studies; applicability to specialized production systems.