Undergraduate degrees require a minimum of 120 credits for graduation; 42 of credits must be in courses numbered 300 and above.  Working closely with advisers, students formulate a course of study appropriate to their program and goals.

Many students gain valuable experience assisting with research projects in the laboratory, greenhouse and field, or find employment within the department.

B.S. in Environmental Sciences

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B.S. in Sustainable Food & Bioenergy Systems

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Minors